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---------- Recipe via Meal-Master (tm) v8.06 Title: Fried Cheese Sticks Categories: Appetizers Yield: 24 sticks 12 oz Cheddar or Jack Cheese 1/4 c All-Purpose Flour 1 Egg, well beaten 1 c Saltine Cracker Crumbs 8 c Oil, for frying Cut cheese into 1/2-inch sticks. Dip each cheese stick in flour, then in egg, then in cracker crumbs, coating all sides. Freeze in a single layer on a baking sheet 1 1/2 to 2 hours. Pour oil into a 5-quart deep fryer or heavy Dutch oven. Fryer should be about half full of oil. Preheat oil to 375F degrees. Fry cheese pieces, 6 at a time, in hot oil 30 to 45 seconds or until lightly browned. Remove from oil with a slotted spoon and drain on paper towels. Serve hot. ----- |
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---------- Recipe via Meal-Master (tm) v8.06 Title: Curried Spinach Salad Categories: Salads Yield: 4 servings 2/3 c Oil 1/2 c Maple-flavored syrup 1/2 c Cider vinegar 1 tb Instant minced onion 1 ts Curry powder 1 ts Prepared mustard 1/4 ts Salt 2 Chicken breasts; raw, whole, -cut into thin strips 2 tb Oil 2 tb Soy sauce 6 c Spinach; torn 1 c Apple; tart, chopped 1/4 c Peanuts 1/4 c Raisins Combine first seven ingredients in a blender and blend 15 seconds. Chill 4 hours or overnight. Saute chicken in oil after marinating in soy sauce. Drain and chill 4 hours or overnight. Combine spinach with 1 cup dressing and toss. Divide onto 4 plates. Divide chicken, apple, peanuts, raisins and place on top of spinach. ----- |
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---------- Recipe via Meal-Master (tm) v8.06 Title: Amaretto Chicken Categories: Poultry, Main dish Yield: 8 servings 5 Boned Chicken Breasts 3 tb Flour 1 1/2 ts Salt 1 1/2 ts Ground Pepper 2 ts Paprika 1 tb Vegetable Oil 3 tb Butter 1 1/2 tb Dijon Mustard 1 cn Frozen Orange Juice 1 c Amaretto Mix the can of frozen orange juice with a half can of water. Preheat oven to 350 degrees. Combine flour, salt, pepper, paprika and garlic salt. Coat chicken with this mixture. Heat oil and butter in skillet and saute chicken until brown. Remove and put in casserole. To skillet, add mustard, orange juice and Amaretto. Increase heat and boil, stirring constantly, until thick. Pour sauce over chicken and bake, covered, for 45 minutes. ----- |
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---------- Recipe via Meal-Master (tm) v8.06 Title: Green Beans Supreme Categories: Side dish, Vegetables Yield: 6 servings 1 lb Green beans; fresh, trimmed 1 c Water 1/2 lb Fresh Mushrooms, sliced 3 tb Butter 1/2 c Chopped Ham 1 ds Nutmeg 1/4 c Grated Parmesan Cheese 1/2 ts Salt 2 tb Butter 1 c Heavy cream 1 Egg 1 Lemon; juice of Salt; to taste Pepper; to taste Cook green beans in salted water using the 1/2 teaspoon salt in covered pot until crisp tender. Drain. In skillet, saute sliced mushrooms in 2 tablespoons butter. Add mushrooms to green beans using slotted spoon. Add 3 tablespoons butter and cream to beans and cook, uncovered, on low heat until absorbed. In a small bowl, beat egg, nutmeg, lemon juice and grated parmesan cheese. Stir ham into green beans and mushrooms and heat through. Mix egg mixture in and remove form heat. ----- |
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---------- Recipe via Meal-Master (tm) v8.06 Title: Key Lime Pie Categories: Pies, Desserts Yield: 8 servings 1 pk (8-serving) Lime Gelatin 2 c Boiling water 2 ts Grated lime peel 1/4 c Lime juice 1 pt Vanilla ice cream, softened 1 Packaged Graham Cracker Crumb Crust Cool Whip Topping, thawed Completely dissolve gelatin in boiling water. Add lime peel and juice. Spoon in ice-cream, stirring until melted and smooth. Chill until mixture will mound from spoon. Spoon gelatin mixture into crust. Chill until firm, about 2 hours. Garnish with whipped topping, if desired. ----- |
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